Simple and delicious recipes to help clients get back to the basics of plant-based eating, reset after the holidays, get ready for Spring Break or Summer in a swimsuit. Use this non-branded challenge 1-on-1 or in group coaching to teach your clients that plant-based eating can be simple and delicious! No highly specialized cooking skills required!
2-week meal plan including:
- 32 recipes for breakfast, lunch, dinner, and snacks.
- Organized grocery lists for each week make shopping trips efficient.
- Suggested brands are also included to reduce uncertainty when shopping.
Each of the 14 days includes recipes for:
- 1-2 Snacks
Average Daily Nutrition Information:
- Calories ~1600
- Protein ~78g
- Carbohydrates ~192g
- Fiber ~49g
- Total Fat ~67g
*MEAL PLANS ARE FOR PERSONAL AND PROFESSIONAL USE ONLY. MAY BE DUPLICATED FOR CLIENT/PATIENT USE. THEY CANNOT BE DISTRIBUTED, POSTED ONLINE, RESOLD, OR USED FOR COMMERCIAL PURPOSES.
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