Millennials and Generation Z have driven some the most interesting food and nutrition trends in the past years. If you are happy to find homemade almond milk in your local coffee shop, thank these generations for it. From plant based-diets to global cuisine, these trends fit well with what most RDs agree is a nutritious diet. 

Beyond an interesting reading, this 8-page document can help you to develop meal plans, nutrition education and content that speaks to your clients.

Trends include:

  • Sustainability, recycle and upcycle
  • Functional foods
  • Plant-based diets
  • Global cuisine
  • Street foods

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