What is the secret weapon of successful food service directors? In a word, it’s  “Automation”.  Automation is defined as the use of a system or process by utilizing electronic devices to minimize human intervention.

Often the directors that successfully automate are highly thought of by their peers and administrators; partially because they have time to get out of the office and network. You may be thinking, is automation worth exploring?

You must log in and be a buyer of this download to submit a review.