ARFID: Further Assessing Your ‘Selective Eating’ Patients/Clients

Calling clinicians who are hearing about or seeing AVOIDANT RESTRICTIVE FOOD INTAKE DISORDER kids/adolescents/adults in their practice!!

Working with ARFID requires clinicians (dietitians/therapists) to think about the whole picture of the patient/client in differing ways than with classical eating disorders. This document will help hone in on background information that can better prepare you to treatment plan for a restrictive, aversive or avoidant ARFID case.  Keep using your other intake documents but use this to help you better understand when feeding/eating struggles are present.

Are you new to working with the ARFID diagnosis? The questions included in this document can help increase terminology and areas of focus and intervention. They intend to pave the way for the idea that inclusion of PREFERRED FOODS can ultimately help lead to exposure with NOVEL FOODS.

Some of the covered topics include:

History of feeding

Developmental milestones related to feeding

History of parental feeding concerns

Food acceptance and trends

History of feeding interventions

Behavioral and relational patterns

Anxiety symptoms food related and non-food related

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