More than just using the food label to count carbohydrates!
Many clients struggle with reading the food label to count carbohydrates and end up with blood sugars all over the place?
Reading the food label to count carbohydrates is a cornerstone of diabetes management. It involves several steps and skills that must be mastered in order for your client to do it successfully.
The Carbohydrate Counting Toolkit is more than just teaching your client to read the food label to count carbohydrates.
This package does help with label reading. It also contains everything your client will need to learn and master carbohydrate counting:
- For food they have prepared at home
- For individual foods
- For label reading
The toolkit includes:
-
Carbohydrate Counting Assessment Worksheet
- A two page worksheet to assess current knowledge of basic label reading and food factors
-
Carbohydrate Counting Using the Food Label
- Basic label reading guide
- What to know about food factors handout
- Tools needed
- Benefits of using food factors
- Food diary for carbohydrate counting
- Client Food Factor List
- Blank log sheet for food factor of foods normally eaten
- Food Factor Reference List
- A listing of food factors for grains/breads, fruit, vegetables, cereals, etc
- Using Carbohydrate Food Factors Handouts
- how to use the food factor
- for recipes
- for label reading
- for individual foods
- how to use the food factor
- Worksheets for Carbohydrate Label Reading
- Worksheets for basic carbohydrate counting
- Worksheets for using Food Factors
- Tools to count carbohydrates Handout
- Resources to count carbs
- Goal Worksheet for counting carbohydrates
Free Resources:
Premium Resources:
- The Essential Sleep Worksheet Package – Canva Template
- The Essential Mediterranean Diet Heart Health Client Education Package
- A New Tool for Diabetes Management Powerpoint Presentation/Toolkit: Healthy Sleep
View NutritionWorks store for more education resources
You must log in and be a buyer of this download to submit a review.
