High Calorie/Low Volume Foods
This handout is available for your clients with GI issues, little to no appetite, children, people with a busy schedule, recovering from eating disorders, cancer, and anyone else who has…
Cultivate Nutrition
Calorie Boosters
This is a great handout for your clients (adult or children) looking to gain weight. It contains ideas for adding high calorie and high nutrient foods to meals. Enclosed are…
Uncovering Hidden Gluten
This handouts tells you and your clients the most common foods that may contain hidden gluten, like Twizzlers! Who knew?! It contains a list of which foods to remind patients…
Healthy Snack Ideas
Here’s a quick list for your clients to hang up in the kitchen with ideas for school snacks, snacks in the work place or snacks on the go. Each of…
Allergy Free Foods
I’ve done the legwork for you and created a comprehensive list of products and brands that provide foods free of the top 8 allergens. A list of websites and cookbooks…
Meal Planning for Children and Teenagers
Here’s a guide for your pediatric/teenage clients to help them become more independent in the kitchen while still creating balanced meals. Listed in this guide are options for each meal…
Tasting Chart for Picky/Selective Eaters
Use this tasting chart to help your clients with picky/selective eating choose new foods to try and track there progress! File Type .pdf File Size 354K Number of Pages 1…
Doodle Note, Edible Parts of Plants, Nutrition Lesson
Edible Parts of Plants Doodle Note Review the different edible parts of plants with this fun doodle note. Students/pediatric clients will enjoy adding their own embellishments and coloring different fruits…
Yellowbrick Nutrition
What to look for in a probiotic
Three things to look for in a probiotic food or supplement. File Type .jpg File Size 1.15 Number of Pages N/A Product Terms and Conditions Follow Us
Colene Stoernell MS, RDN, LD
Beginner’s Guide to Flavor Profiles
Looking to get kids and young adults in the kitchen? This 1 page PDF offers suggestions for transforming soup, pasta, eggs, or rice dishes with a Tex-Mex, Chinese, or Italian…
Maria AhMu, MS, RD
