Many people with diabetes may make the switch to artificial, non-caloric sweeteners in an attempt to reduce their sugar and calorie intake and better manage their blood sugars.  It is important for RD’s to be knowledgeable of the pros and cons of artificial sweeteners and know how to best advise their clients when asked.  

This presentation provides an overview of the most popular artificial sweeteners including comparisons of taste, safety profile, potential side effects, versatility, and how much may be too much.  The latest research to date of what we know is discussed and presented in a non-biased manner.  

This ready-to-go presentation can be used for professionals as well as clients in the community such as diabetes support groups.  The information and research articles cited in this presentation can also be used as a resource for RD’s when working with 1:1 clients so they can feel confident in advising their patients.

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