What are things you need to assess before your client starts the low FODMAP diet?

What is the progression of the diet?

The Dietitian’s Guide to the Low FODMAP will give you the information for both of these questions to make sure the client has optimal outcomes from following the diet.

The handout is a concise two page resource and includes information on:

  • Labs to request/assess
  • Type of client best suited for the diet
  • Progression of diet

This handout is part of the FODMAP Diet Toolkit – The A to Z resource package along with other handouts and resources. Upgrade and save 27% when you buy the FODMAP Diet Toolkit – The A to Z resource package!

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