Are your clients working on eating for a healthy heart?

Need a resource for them to reference when making their grocery list or meal planning?

This is for you!

This 2-page handout is a perfect staple for clinical nutrition, private practice, or general wellness education for preventing and helping to manage heart disease.

It has:

  • A simple breakdown of foods to eat more of, foods to limit, and foods to avoid
  • Tips for cooking + identifying types of foods
  • Other resources for patients/clients to research for more heart-healthy tips

Just print it out and you’re ready to go!

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