Are your clients working on eating for a healthy heart?
Need a resource for them to reference when making their grocery list or meal planning?
This is for you!
This 2-page handout is a perfect staple for clinical nutrition, private practice, or general wellness education for preventing and helping to manage heart disease.
It has:
- A simple breakdown of foods to eat more of, foods to limit, and foods to avoid
- Tips for cooking + identifying types of foods
- Other resources for patients/clients to research for more heart-healthy tips
Just print it out and you’re ready to go!
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