Food is meant to have flavor – Even on the Low FODMAP Diet

This one page handout will help your clients find the spices and seasons to add to their food to increase the flavor of the food, while avoiding the gastrointestinal flare-ups.

This free handout is part of the FODMAP Diet Toolkit – The A to Z resource package along with other handouts. Check out the FODMAP Diet Toolkit – The A to Z resource package!

Free Resources:

Premium Resources:

View NutritionWorks store for more education resources

You must log in and be a buyer of this download to submit a review.