Revised and updated

If you are a dietitian who wants the complete information on FODMAPs, this is the package of handouts and worksheets for you!

It is the A to Z toolkit you need to educate your client on all phases of the FODMAP diet.

Included

  • what lab tests are needed

  • appropriateness of your clients

  • handouts on foods allowed/not allowed

  • grocery shopping guide

  • flavoring guide

  • and much more

What you get:

  • Diet guideline handout
  • Label reading guide and quiz – A way to teach about ingredients allowed and not allowed on the FODMAP diet
  • Guideline for eating out
  • Shopping when you follow a low FODMAP diet
  • Meal planning for low FODMAP
  • How to adjust recipes so they are FODMAP friendly
  • Flavoring food handout
  • Guidelines for the dietitian
  • Re-introduction of FODMAP foods
  • Resource handout – websites and stress reduction resources

Here is the link to my store – Check out the other resources/education materials available!  https://rd2rd.com/vendor/nutritionworks/?fwp_per_page=50

Grab the free handout from this package here! https://rd2rd.com/downloads/enjoying-flavorful-foods-on-the-fodmap-diet-without-the-flare-ups/

 

This handout will help your clients find the spices and seasons to add to their food to increase the flavor of the food, while avoiding the gastrointestinal flare-ups.

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