Food First! Enhancing the Nutritional Value of Meals with Fortified Food provides Registered Dietitians Nutritionists, Certified Dietary Managers, Foodservice Directors, Executive Directors and Directors of Nursing the tools and methods to implement a creative, survey friendly food supplement program. Using real food, not commercially manufactured medical nutritionals when high nutrient density foods are needed in smaller portions enhances satisfaction with meals, provides quality of life and care, avoids unwanted weight loss and promotes skin integrity. The program is appropriate for all levels of long-term care, small hospitals, rehabilitation and sub-acute communities, and for home and hospice care patients.
You must log in and be a buyer of this download to submit a review.
