Why recipes for Group Homes?

As a consultant registered dietitian nutritionist in long-term care communities I plan menus and develop recipes that meet the nutrient needs of those residing there. Knowing it’s not enough to meet nutrient needs, but that food also needs to meet the emotional and cultural needs of those eating it, my goal is to serve flavorful, nutritious food prepared with fresh and wholesome ingredients. The flavors and aroma and comfort of nurturing food stimulates the appetite of even the pickiest persons. All recipes have been tested in my own home with my family and friends during the last 5 years. 

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