If you are studying to become certified or re-certified in food safety, or teach or train those who are doing so, these flashcards are for you.

I’ve scoured the FDA Food Code and reviewed all the notes I’ve accumulated over the years as a foodservice director, college instructor, trainer, coach, mentor, and proctor I’ve created list after list of numbers, degrees, temperatures, measurements, abbreviations, agencies, important terms, and problematic concepts. KeepSafe Food’s FlashCard decks contain over 400 cards.

Think of how this will simplify studying and training:

  • Includes a Step by Step Guide for how to get the most use out of the cards, including how to print & fold.
  • Important concepts are starred. Be sure to memorize these!
  • There are memory hints to help recall sets and lists like the most common allergens, or foodborne illness pathogens or must-have supplies at a handwashing sink
  • Many cards are “reversible” to test your knowledge in  a number of ways.
  • Cards can be viewed on screen or printed and folded for those who like hands on or to train with a partner
  • If you purchase the deck, you can get the Quizlet version for HALF Price!
  • Free updates. Food code changes!KSF Flashcard Decks: Table of Contents/Number of Cards
  1. Acronyms 50
  2. Allergens 12
  3. Causes & Factors: FBI 24
  4. Cross X3: Contamination-Contact-Connection 18
  5. Dishwashing 36
  6. Eggs 14
  7. Employee Health 20
  8. Fridge Shelf 4
  9. Hands & Gloves 13
  10. Labels, Notices & Variances 30
  11. Numbers 92
  12. Organizations 38
  13. Pathogens 31
  14. Pests 5
  15. Programs 9
  16. TCS: Time & Temperature Controls for Safety 8
  17. Thaw & Cool 11
  18. Thermometers 43
  19. Vulnerable Populations 7
  20. Water Temps 10

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