Gout can be a serious and debilitating condition. It is important for Dialysis patients to know and understand how to properly navigate through their diet to help control and minimize Gout flareups. This colorful pictorial handout includes two pages packed with foods to enjoy with Gout and foods to limit with Gout! Some of the foods that can be enjoyed include:
- apples
- green beans
- barley
- eggs
- cherries
- and so much more!
The second page, foods to avoid, is broken down into categories including foods with high content of high fructose corn syrup and also foods that are high in purines. Some of these items include:
- raisins
- red meat
- shrimp
- applesauce
- plus more!
This handout is perfect for the CKD patient who is needing ideas for what to eat while continuing to stick to the Renal diet!
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