Getting Started with Meal Planning and Meal Prep

Meal planning and meal prep have become very popular among consumers who want to start eating healthier and cooking more meals at home, while saving time and money. There are numerous meal plan services available for consumers, many of which are being promoted by DTRs and RDs. If you are looking for a way to help promote your meal plan services, this webinar, in the form of a PowerPoint presentation, is a perfect solution.

This PowerPoint presentation, which contains 64 full-color editable slides and presenter’s notes, contains information on the following topics:

  • Benefits of meal planning and meal prep
  • How to get started with meal planning and meal prep, including numerous getting started tips
  • What are meal planning and meal prep
  • Common questions about meal planning and meal prep
  • Customizable slides for you to include content about yourself, your business, and your meal planning services, including prices, testimonials, and special bonuses

Because this entire presentation is in PowerPoint, you can easily edit any of the slides to your liking.

File Type .ppt
File Size 4 MB
Number of Pages 64 slides
Product Terms and Conditions INSTANT DOWNLOAD: Once you purchase this item, it will be available for instant download from RD2RD. LICENSE: You may not share, sell, or distribute the file. © 2018 Diet Tech Central. Diet Tech Central retains all rights to the design and file. Because this is a digital file, no refunds will be made.

Diet Tech Central

My name is Corinne Kantor, and I am the founder of The Food Cop and Diet Tech Central. I am a Registered Dietetic Technician, Certified LEAP (Lifestyle Eating and Performance) Therapist, and award-winning writer. I’ve been featured in numerous publications, including U.S. News & World Report, Parenting OC magazine, and the Orange County Register. My goal is to educate others about the importance of nutrition and living a healthy lifestyle. I especially enjoying educating others about clean, healthy food; edible gardens; and food sensitivities. A little more about my background…I have undergraduate degrees in Dietetics and Journalism, and I am also a certified U.S. Diabetes Conversation Map Facilitator. I have been the dietary supervisor at a skilled nursing facility, and I have also worked in the nutrition department at various acute care hospitals. My writing awards have been in the field of technical writing from the Society for Technical Communication.

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