5-10% of people are vegetarian, and it’s tricky to navigate a gluten-free diet and stay vegetarian or vegan. Whether this decision is about ethics, religion or the environment, it’s important for RDNs to be ready to help with both diets.

Be prepared with the answers your clients are looking for.

  • 50+ Easy Gluten-free Vegetarian Recipes (3 pages)
  • 50+ Easy Gluten-free Vegan Recipes (3 pages)
  • Gluten-free Vegetarian Sneaky Sources of Gluten
  • Gluten-free Breakfasts (2 pages)
  • Gluten-free Vegetarian/Vegan protein sources

5 documents/10 pages total

Cheryl Harris, MPH, RD is a gluten-free expert who has been teaching dietitians and clients how to live and love a gluten-free diet for almost 20 years! She is also one of the trainers for the Academy of Nutrition and Dietetics’ Certificate of Training in Gluten Related Disorders, and an author of numerous articles on gluten and Celiac disease for Today’s dietitian.

Updated Jan 2023

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