When counselling a client with cardiovascular disease, fat and carbohydrate are common topics for nutrition education. This comprehensive non-branded client handout package includes the following resources:
- Facts on Fat
- Understanding Cholesterol
- Heart Healthy Snacks
- Building a Better Smoothie
- Carbohydrate Quality / Glycemic Index
- Fibre Facts
The resources provide an optimal balance of foundational knowledge related to the structure and function of carbohydrate and fat, common sources and how to implement the general recommendations (i.e. snacks, smoothies).
- Fueling 101: Pre-Workout Nutrition
- Smart Sipping for Enjoyment & Health
- Red Flags: Spotting Fad Diets
NOTEWORTHY PREMIUM RESOURCES:
Terms and Conditions
This document is to be used as a tool in nutrition counselling or nutrition groups. The content is not intended to be a substitute for medical treatment. Users are encouraged to advise their client to always seek the advice of a qualified healthcare practitioner for questions about their health or nutritional requirements. The author is not responsible for errors, omissions or individual usage. All materials are protected under copyright and are only intended for use by the sole individual or entity who purchased the resource.
License: You may not share, sell or distribute these files to others. Printed files are permitted for use with clients in individual or group sessions only. By purchasing and using this file, you agree to include copyright information on all pages. You may not remove copyright information.
Social Media: Should you decide to use any content from this resource to create social media images, please give credit to the creator and tag me (@m_nutrition_intuition) as the source.
© 2019 Mission: Nutrition Intuition. Mission: Nutrition Intuition maintains all rights to the designs and files.
I shared these with two patients yesterday and they’re clear, easy to understand, and beautiful!
Just what I wanted. These are in-depth education pieces. You can select which topics of heart health you want to cover with your patients and use the appropriate handout. I really liked that you covered carb – digestion or, different types and GI index.
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