Do you prefer to create meal from ingredients on hand rather than following specific recipes? This guide teaches why and how to create your own custom recipes.

Benefits of preparing meals from on-hand ingredients:

  • save money and leverage seasonal ingredients
  • save time with efficient meal starters
  • easily tailor meals to fit dietary preferences

This 10-page FREE guide includes tips, food ideas and 3 recipes.

Check out the page previews below:

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Looking to teach money saving techniques to a group? Check out my presentation that includes 4 tips to reduce food waste. It also includes a layout to use as a bulletin board. Perfect multi-use resource.

How to Reduce Food Waste Presentation (15 slides)

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