Do you prefer to create meal from ingredients on hand rather than following specific recipes? This guide teaches why and how to create your own custom recipes.
Benefits of preparing meals from on-hand ingredients:
- save money and leverage seasonal ingredients
- save time with efficient meal starters
- easily tailor meals to fit dietary preferences
This 10-page FREE guide includes tips, food ideas and 3 recipes.
Check out the page previews below:
Looking to teach money saving techniques to a group? Check out my presentation that includes 4 tips to reduce food waste. It also includes a layout to use as a bulletin board. Perfect multi-use resource.
You must log in to submit a review.
Leave a reply Cancel reply
You may also like
Presentation of tips for reducing food waste while also saving money. You can use this as a presentation or print our to put up on a bulletin board. List of…
Ready to give your meals a plant-based makeover?With these simple swaps and substitutions you can create plant-based versions of some of your favourite recipes without sacrificing taste!Cooking and baking from…
In this video Jackie Newgent RDN, CDN shares her top tips for developing creative, well-written recipes. You’ll learn: How to develop a recipe to highlight health benefits, culinary techniques, trends,…