This one page quick guide offers clients suggestions on how to reach their daily fiber goals while following the low FODMAP diet.

It is organized by food group and includes:

  • Whole Grains
  • Nuts & Seeds
  • Fruits
  • Vegetables
  • Legumes

The appropriate portion size of each low FODMAP, high fiber food is provided according to Monash University Standards. The fiber count for each food is based on the USDA Food Composition Database.

Additional information is provided in this blog post:

You must log in to submit a review.