This inservice presentation handout contains general information about renal diets, a quiz (five questions), and quiz answers.

Topics covered:

  • Acute renal failure vs. end-stage renal disease (ESRD)
  • The roles that protein, sodium, potassium, phosphorus, and fluids play in renal diets
  • Acceptable condiments for trayline
  • Examples of what food items should be counted as a fluid
  • Examples of food restrictions and allowed foods, including low and high potassium foods, and high phosphorus foods

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