As dietitians we are always trying to help our patients increase their fruit and vegetable intake.
In kidney disease this can be a challenge when we have to balance potassium as well.
This is a quick guide to help increase low potassium vegetable intake as well as hide some vegetables for those who don’t typically enjoy them.
Reviews
1 review
It is a great handout with lots of simple everyday ideas to add more vegetables. I especially like the resources for more recipe ideas. Thank you.
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