This Bulletin Board is a great resource for hemodialysis patients who want to enjoy fall vegetables but still need to keep their potassium intake low. It outlines 2 methods for reducing potassium content:
- The Double Boiling Method
- The Soaking Method
In addition, the materials feature a variety of vegetables that can benefit from this technique including:
- Potatoes
- Sweet Potatoes
- Beets
- Carrots
- Squashes
- And more!
Frequently potatoes are the only vegetable featured with these methods. This is a great resource for those looking to help their patients eat a broader range of healthy foods while encouraging them to choose in season produce.
Includes 2 portions: 1 with detailed information, the other includes quality photos of the produce mentioned to liven up your display.
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