When a client first starts the Low FODMAP diet, there are a lot of questions:

  • Why do I have to follow this type of diet?
  • What does FODMAP stand for?
  • And what foods are allowed and not allowed on the diet

The seven pages – FODMAP Food Guidelines – will answer these questions in detail and make your job in explaining the Low FODMAP diet and what foods are allowed and not allowed much easier.

These handouts are part of the FODMAP Diet Toolkit – The A to Z resource package along with other handouts. Upgrade and save 27% when you buy the FODMAP Diet Toolkit – The A to Z resource package!

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