Low Phosphorus Nutrition For People with Chronic Kidney Disease
Tired of giving patients with CKD information about a low phosphorus diet that tells them to stop eating beans!?
Check out this easy-to-read, visually appealing patient education handout for a low phosphorus diet.
Promotes a more plant-based approach by focusing on eliminating phosphorus food additives and smaller portions of animal proteins before reducing plant proteins.
Education Information Includes:
- Explanation of what phosphorus is, and why a low phosphorus diet is important for people with Chronic Kidney Disease
- Clear distinction between artificial phosphorus and “natural” phosphorus in plant proteins
- Table of high and low phosphorus food choices for each food group
- Visual of how to find “PHOS” food additives on a Nutrition Facts label
Download includes 2 pages to be printed back-to-back and made into a tri-fold brochure.
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