Developing meal plans for clients with eating disorders is a lot trickier than making them for overall healthy individuals. You must not only consider other concurrent medical diagnoses, but also the fact that disordered eating can alter one’s metabolic rate.
That combined with the fact that clients may have only a select list of “safe” foods they feel comfortable eating and significant anxiety starting a meal plan makes implementing the meal plan a challenging task.
What’s covered in this video:
- Specific instructions on how to develop individualized meal plans for clients to meet treatment goals
- Overview of specific ED behaviors and how they impact metabolic rate and caloric needs
- Discussion on how to increase clients’ understanding and decrease anxiety surrounding meal plans
- 60 minute webinar
- Copy of accompanying slides
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