Did you know that over 70% of sodium comes from packaged foods and not the salt shaker?
Are your clients who have high blood pressure, kidney disease, or diabetes confused about how to lower their salt/sodium when they read the food label?
The Low Sodium Label Reading Assessment is an easy and quick assessment tool to use with your clients.
This one page food label assessment tool for sodium will help you quickly identify if your clients:
- Understand the reason for lowering their sodium
- Know the recommended amount of sodium/day
- Are using the food label to monitor and control the amount of sodium they eat
- Know how to read the food label
You can then provide the needed education and focus on the areas your client needs to learn about the most!
Free Resources:
- Sleep Challenge Worksheet
- Mediterranean Diet Menu Ideas Made Easy Handout
- Water and hydration Challenge Worksheet and Goal Sheet
Premium Resources:
- Low FODMAP Protocol A to Z- A Guide for Dietitians
-
The Essential Mediterranean Diet Heart Health Client Education Package
View NutritionWorks store for more education resources
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