Organizing and Conducting a Successful Grocery Store Tour [Earn 1 CEU]

Grocery store tours can be a great way for Registered Dietetic Technicians and Registered Dietitians to gain new clients and connect with others within the local community. However, if your grocery store tour is not organized properly, even from the early planning stages, it may not be effective or successful. This course contains everything you need to plan and promote successful grocery store tours.

What will you learn?

  • How to prepare for a grocery store tour
  • How to promote a grocery store tour
  • How to conduct a grocery store tour
  • What to do after the grocery store tour
  • Includes a downloadable PDF with numerous worksheets & handouts

Worksheets & Handouts

The following worksheets and handouts are included to help make your grocery store tour a success:

  • Grocery Store Tour Planner
  • Grocery Store Tour Flier
  • Grocery Store Tour Notes
  • Weekly Meal Planner
  • Grocery Shopping List
  • Grocery Store Tour Feedback Form
  • Grocery Store Tour Templates

LICENSE: You may not share, sell, or distribute the files.

©2019 Diet Tech Central. Diet Tech Central retains all rights to the design and files.

Because this course includes digital files, no refunds will be made.

File Type .zip
File Size 4.5 MB
Number of Pages
Product Terms and Conditions

Diet Tech Central

My name is Corinne Kantor, and I am the founder of The Food Cop and Diet Tech Central. I am a Registered Dietetic Technician, Certified LEAP (Lifestyle Eating and Performance) Therapist, and award-winning writer. I’ve been featured in numerous publications, including U.S. News & World Report, Parenting OC magazine, and the Orange County Register. My goal is to educate others about the importance of nutrition and living a healthy lifestyle. I especially enjoying educating others about clean, healthy food; edible gardens; and food sensitivities. A little more about my background…I have undergraduate degrees in Dietetics and Journalism, and I am also a certified U.S. Diabetes Conversation Map Facilitator. I have been the dietary supervisor at a skilled nursing facility, and I have also worked in the nutrition department at various acute care hospitals. My writing awards have been in the field of technical writing from the Society for Technical Communication.

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