This handouts includes calories, proteins, potassium, carbohydrate, fiber and fat content on legumes, nuts, seeds and soy products.
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Special note: Boiling canned beans can reduce the potassium content. Read MartÃnez-Pineda M et al. Cooking Legumes: A Way for Their Inclusion in the Renal Patient Diet. J Ren Nutr. 2019 Mar;29(2):118-125.
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