Sjögren’s Syndrome is an autoimmune chronic inflammatory condition that is more than dry eyes and dry mouth. Patients with SS report trouble swallowing, GERD-like symptoms, loss of appetite, depression and anxiety. This is a simple introduction of the disease along with a guide of foods that patients can enjoy despite their symptoms.

This is a 4-page document that includes:

1st page: Description of SS, statistics, clinical manifestation, diet modifications

2nd page – Patients can still enjoy plenty of plenty of foods and beverages (list provided)

3rd page – Sjögren’s Syndrome Foundation diet recommendation with a sample meal plan

4th page – References

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