This handout is utilized to teach principles of low sodium diet, especially for those with renal disease or high blood pleasure.
Tips including:
- Knowing your Labels
- Choosing fresh or frozen instead of canned
- How to make food flavorful without salt
- Dining out success tips
Second page of handout has product comparisons to show how similar products can have drastically different amounts of sodium.
*Updated to include QR code!
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