Part of my Gut Health Guide series, this 2-page handout provides dietary and lifestyle guidance for clients dealing with Celiac Disease, including:
- Common symptoms of Celiac Disease
- Importance of proper testing for celiac (e.g. eating gluten consistently prior to testing)
- Commonly co-occurring autoimmune disorders
- Identification of gluten-free and gluten-containing grains
- Foods to emphasize for optimal nutrition
- Label reading and avoiding cross-contamination
- Long term nutritional management and addressing deficiencies
The handout can be used for private practice, clinical nutrition support and/or adult nutrition education, as well as education for RDs who may not yet be familiar with the complexities of celiac disease.
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