Your clients want to eat more vegetables but don’t know where to start. They hate all the washing, chopping, and cooking that is necessary to get that extra serving of vegetables on their plate each meal. Luckily, plenty of products are now out on the market to make vegetable consumption easier than ever.
This Vegetable Grocery Product Guide provides nutritional analysis on the most popular vegetable-based products on the market. Items are separated into 5 different categories based on carbohydrate content:
- 5 grams of carbs or less
- 6-10 grams of carbs
- 11-18 grams of carbs
- 19-24 grams of carbs
- 26-34 grams of carbs
All products contain less than 400 mg of sodium per serving and no more than 1 g of saturated fat. Nutritional analysis for each product include:
- Calories
- Carbohydrate
- Fiber
- Protein
Make recommending vegetables easy by utilizing this guide during client sessions.
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