Weekly Food Record

Provide your clients with a visually appealing and easy to follow food record. This document includes instructions, measurement conversions, items to consider when keeping a food record, how to estimate portion sizes, and even a way to track fluids. This a great tool for keeping track of what you’re consuming.

File Type .pdf
File Size 30.6 MB
Number of Pages 10
Product Terms and Conditions

Appetite Health LLC

Sarah received her Master's in Dietetics and Nutrition from Florida International University. Sarah is credentialed nationally with the Commission on Dietetic Registration and a licensed dietitian in the state of Texas. From the start of her career, she has worked exclusively with Bariatric (Weight Loss Surgery) Patients and Non-Surgical, Medically-Supervised Weight Loss Patients. She also has formal training in new emerging weight loss technologies such as: gastric balloons, vagal nerve blocking devices, aspiration therapy, and very low calorie diet programing. Having struggled herself with weight issues, Sarah became a dietitian after completing her own weight loss journey. Sarah truly practices with great compassion and understanding. Sarah is a RDN with an Appetite for Health!

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  • weekly food record

    how would a client be able to log carbs , protein and fat without having to use an app? should just be on what they have eaten.

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