Weekly Food Record

Provide your clients with a visually appealing and easy to follow food record. This document includes instructions, measurement conversions, items to consider when keeping a food record, how to estimate portion sizes, and even a way to track fluids. This a great tool for keeping track of what you’re consuming.

File Type	.pdf
File Size	30.6 MB
Number of Pages	10
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Appetite Health LLC

Sarah received her Master's in Dietetics and Nutrition from Florida International University. Sarah is credentialed nationally with the Commission on Dietetic Registration and a licensed dietitian in the state of Texas. From the start of her career, she has worked exclusively with Bariatric (Weight Loss Surgery) Patients and Non-Surgical, Medically-Supervised Weight Loss Patients. She also has formal training in new emerging weight loss technologies such as: gastric balloons, vagal nerve blocking devices, aspiration therapy, and very low calorie diet programing. Having struggled herself with weight issues, Sarah became a dietitian after completing her own weight loss journey. Sarah truly practices with great compassion and understanding. Sarah is a RDN with an Appetite for Health!

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weekly food record

By Lana on October 26, 2018 at 6:20 pm

how would a client be able to log carbs , protein and fat without having to use an app? should just be on what they have eaten.

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Weekly Food Record