Do you need a 38 slide ready-to-go presentation about gluten? The Diarrhea Dietitian (who has both celiac disease and IBS) is here to help.  Originally created for fitness center members, this presentation describes the gluten free diet, as well as its use in celiac disease and non-celiac gluten-sensitivity.

By the end of the presentation, the audience will be able to:

  1. Define gluten
  2. List 5 common and uncommon foods that contain gluten
  3. Learn how to read a food label for sources of gluten
  4. Identify medical conditions that may benefit from a gluten-free diet

Covers hidden sources of gluten and foods which are naturally gluten free.

Discusses when the gluten free diet is appropriate and when it is not indicated.

Discusses celiac disease vs non-celiac gluten sensitivity and when to see a doctor.

Also includes a quiz you can go over with the audience.

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