Kelly Flater is a Registered Dietitian, founder of Flater Nutrition. Kelly completed her education through Iowa State University, attaining a Masters in Professional Practice in Dietetics. Kelly began her career as a WIC dietitian. After some years working with infants and maternal health, Kelly switched gears and moved into a clinical role and is currently working as a Clinical Dietitian at a local hospital. Kelly is working to specialize in the area of oncology, an area of nutrition that she is passionate about.
Flater Nutrition is your source for clinical resources. You will find educational handouts to use with clients or patients on a variety of health-related topics.